No-Bake Chocolate Covered Tahini Gingerbread Bars (Vegan, Gluten-Free)
Serves 9
10 mins prep
0 mins cook
120 mins chilling
130 mins total
These no bake Gingerbread Bars with a luscious tahini base and rich salted chocolate topping are packed with layers of flavor and pleasing textures. These delicious and healthy bars are gluten-free, vegan and make the perfect autumn or winter treat!
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Line a square baking pan with parchment paper. Set aside.
Combine all ingredients in a food processor or high-speed blender. Pulse until all is well combined(It is okay if there are still some larger bits of ingredients here or there), scraping down the sides as necessary.
Press into your parchment-lined pan until you have one nice, even layer. Place into the refrigerator while you melt chocolate.
In a sauce pan over low heat combine chocolate chips with 4 tablespoons of tahini. Heat while stirring constantly until all is just melted. Remove from heat immediately.
Remove the pan from the refrigerator.
Pour the melted chocolate over top. Smooth into an even, glossy layer. Sprinkle with a little salt.
Place into the refrigerator for at least 2 hours before slicing.
Enjoy! (See the Tips section in the post above for storage suggestions).
