Gingerbread Fudge
Serves 24
5 mins prep
0 mins cook
240 mins freezing
245 mins total
Super easy, rich and flavorful Gingerbread Fudge made with healthy, wholesome ingredients. Vegan and gluten-free.
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Line a square freezer-friendly baking dish (8" x 8" or 9" x 9") with parchment paper. Set aside.
In a large mixing bowl combine all of the above ingredients. Mix until mostly smooth.
Pour the mixture into the parchment paper-lined dish. Smooth into an even layer with the back of a spatula.
Place the dish into the freezer to set and freeze for at least 4 hours before serving.
To serve, remove the dish from the freezer and lift the parchment paper onto a cutting board. Slice into whatever shapes and however many slices your prefer. I like to slice into 24 small pieces. Enjoy!
