Gluten Free Apple Crisp
Serves 6
10 mins prep
35 mins cook
45 mins total
Bursting with warm, sweet, comforting flavors, this Gluten-Free Apple Crisp recipe is not only easy to make but also perfect anytime. From cozy family gatherings to festive holiday dinners, its delightful combination of tender, spiced apples, and a crunchy, crumbly topping will surely be a hit at your table.
Filling
Topping
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Preheat the oven to 375℉.
In a large mixing bowl, combine the apples, maple syrup, vinegar, and cinnamon. Mix well then pour into a 9-inch casserole dish or baking pan. Set aside.
In a large mixing bowl, combine the oats, flour, sugar, cinnamon, nutmeg, salt and cloves. Mix well.
Add the cubed butter and then using your fingers, rub the butter into the topping mixture until everything resembles coarse crumbs.
Sprinkle the topping over the apples in the dish, then bake for 35 minutes or until the topping is golden and the fruit is bubbling up around the sides.
Serve warm and enjoy!
