Gluten-Free Apricot Crisp
Serves 4
10 mins prep
35 mins cook
45 mins total
This Gluten-Free Apricot Crisp is a delightful dessert to end any meal, featuring apricot fruit filling and a crisp oat and cinnamon topping. Perfect for summer parties or any time you crave a delicious treat!
Apricot Filling
Crisp Topping
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Preheat the oven to 350℉.
In an 8 or 9-inch baking dish or pan, add the apricots, honey, ginger, and vanilla. Give everything a toss until well-coated. Set aside.
In a large mixing bowl, combine the oats, flour, sugar, salt, and cinnamon. Mix well.
Cut the cold butter into the topping mixture using a pastry cutter or rubbing with your hands, until the butter is evenly distributed throughout.
Sprinkle the mixture over the apricots.
Bake for 35 minutes, or until the mixture is golden and bubbling.
Enjoy!
