Gluten-Free Apricot Crisp

    Serves 4
    10 mins prep
    35 mins cook
    45 mins total

    This Gluten-Free Apricot Crisp is a delightful dessert to end any meal, featuring apricot fruit filling and a crisp oat and cinnamon topping. Perfect for summer parties or any time you crave a delicious treat!

    2 servings

    Apricot Filling

    Crisp Topping


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    1. Preheat the oven to 350℉.

    2. In an 8 or 9-inch baking dish or pan, add the apricots, honey, ginger, and vanilla. Give everything a toss until well-coated. Set aside.

    3. In a large mixing bowl, combine the oats, flour, sugar, salt, and cinnamon. Mix well.

    4. Cut the cold butter into the topping mixture using a pastry cutter or rubbing with your hands, until the butter is evenly distributed throughout.

    5. Sprinkle the mixture over the apricots.

    6. Bake for 35 minutes, or until the mixture is golden and bubbling.

    7. Enjoy!

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    Gluten-Free Apricot Crisp - MOON and spoon and yum