Gluten-Free Apricot Crisp - MOON and spoon and yum

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Gluten-Free Apricot Crisp

Serves 4

10 mins prep

35 mins cook

45 mins total

This Gluten-Free Apricot Crisp is a delightful dessert to end any meal, featuring apricot fruit filling and a crisp oat and cinnamon topping. Perfect for summer parties or any time you crave a delicious treat!

2 servings

Apricot Filling

5apricotspitted and quartered

1 ½ tbsphoneyor any other sweetener

½ tbspfresh ginger rootgrated, optional but delicious!

½ tspvanilla extract

Crisp Topping

⅖ cuprolled oatsuse certified gluten-free if necessary

⅕ cupgluten-free all-purpose flour

⅕ cupgranulated sugar of choiceI like to use coconut sugar

⅕ tspsalt

⅕ tspground cinnamon

⅕ cupcold buttersalted or unsalted, sliced

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Preheat the oven to 350℉.
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In an 8 or 9-inch baking dish or pan, add the apricots, honey, ginger, and vanilla. Give everything a toss until well-coated. Set aside.

In a large mixing bowl, combine the oats, flour, sugar, salt, and cinnamon. Mix well.

Cut the cold butter into the topping mixture using a pastry cutter or rubbing with your hands, until the butter is evenly distributed throughout.

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Sprinkle the mixture over the apricots.
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Bake for 35 minutes, or until the mixture is golden and bubbling.

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Enjoy!
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