Baked Gluten-Free Hatch Chiles Rellenos

    Serves 4
    10 mins prep
    30 mins cook
    40 mins total

    A super easy and tasty take on classic Chiles Rellenos! A gluten-free, baked, cheese-filled egg dish with deliciously spicy roasted New Mexican Hatch green chiles.

    2 servings

    1. Preheat oven to 350°F.

    2. Grease a cast iron skillet or oven proof pan; set aside.

    3. Carefully cut a slit in one side of each roasted and peeled green chile.

    4. Stuff each chile with chunks of cheese. Wrap chile seams back together.

    5. Place each stuffed chile seam side down in greased pan.

    6. In a large mixing bowl combine milk, flour, eggs, baking powder and spices.

    7. Whisk until frothy.

    8. Pour batter over your stuffed chiles.

    9. Sprinkle with shredded cheese.

    10. Place into your preheated oven and bake for 25-30 minutes or until puffed & golden.

    11. Enjoy!

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