Gluten-Free Banana Cake

    Serves 10
    15 mins prep
    40 mins cook
    55 mins total

    This Gluten-Free Banana Cake is super healthy, simple, delicious and free of refined sugar!

    2 servings

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    1. Preheat oven to 350°F. Line an 8" cake pan with parchment paper, set aside.

    2. In a large mixing bowl, sift dry ingredients together.

    3. In another bowl, whisk wet ingredients together until smooth.

    4. Combine wet & dry ingredients, stirring until just mixed. Let sit for 10 minutes.

    5. Pour cake batter into your parchment lined cake pan.

    6. Bake for 40 minutes, or until firm and golden.

    7. Let cool before slicing.

    8. Enjoy!

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