Brown Rice Pizza Crust (Gluten-Free)
Serves 1
5 mins prep
24 mins cook
29 mins total
A super easy and delicious high-protein gluten-free pizza crust made with 5 simple ingredients!
2 servings
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Preheat oven to 400°F. Line a cookie sheet with parchment paper, set aside.
Combine all of the above ingredients. Mix well.
Using a spatula, spread the mixture onto your parchment lined cookie sheet.
Use your spatula to flatten & shape mixture into a round or rectangle, about 1/2″ thick.
Bake for 20 minutes. Remove from oven & top with desired ingredients (*see below for toppings in images).
Place back into the oven & broil pizza for 4 minutes, or until bubbling & beginning to brown.
Remove & let cool for a few minutes before slicing & serving.
Enjoy!
