Gluten-Free Cauliflower Cheese
Serves 4
10 mins prep
30 mins cook
0 mins total
This Gluten-Free Cauliflower Cheese is my GF spin on a traditional British dish. Perfect as a main course or side dish, this cheesy deliciousness makes for a delightful dose of comfort!
Scan QR code to shop the ingredients!
Get ingredients delivered
Scan QR code to shop the ingredients!
Get ingredients delivered
Prepare your head of cauliflower by slicing off the leafy end, then slicing (or breaking) into large florets. Place the cauliflower in a pot of salted water and gently boil for 5 minutes, or until fork-tender. Drain, then set aside.
In a pot over medium heat add butter, minced garlic and the bay leaf. Saute for 2-3 minutes or until the garlic is turning golden. Stir in flour and cook for 2 minutes longer, stirring frequently.
Add milk and whisk frequently until the sauce begins to visibly thicken (1-2 minutes). Stir in mustard, salt and pepper. Turn off heat, then stir in shredded cheese until you have a nice thick and creamy cheese sauce. Preheat oven to 400°F.
Prepare a baking dish or pan by drizzling with a little olive oil. Add the cooked cauliflower to the cheese sauce. Toss to coat. Pour into prepared baking pan. Sprinkle with breadcrumbs and 1-2 tablespoons of shredded cheese. Place into preheated oven and bake for 25 minutes or until all is golden and bubbly.
Let cool a few minutes before serving. Enjoy!
