Gluten-Free Strata with Cheese, Spinach and Bell Peppers
Serves 6
10 mins prep
45 mins cook
55 mins total
An easy, and delicious Gluten-Free Cheesy Spinach & Bell Pepper BreakfastStrata! This makes a perfect breakfast or brunch any time of year!
2 servings
Scan QR code to shop the ingredients!
Get ingredients delivered
Scan QR code to shop the ingredients!
Get ingredients delivered
Preheat oven to 375°F. Grease a casserole dish (I used a 9 inch round dish).Heat 1 1/2 tbs butter in skillet over medium heat.Add bell pepper & saute until tender (about 5 mins), add minced garlic & spinach & saute just one minute longer.
Remove from heat. Melt 1 1/2 tbs butter & drizzle over bread cubes. Layer half of the bread cubes, followed by half of bell the
pepper-garlic-spinach mixture, then half of the parmesan & feta.
Repeat with remaining half of ingredients. Beat eggs, milk, mustard, salt & pepper together.
Pour over strata. Sprinkle 1 tbs Parmesan & 1/2 tbs of dried parsley on top.
Dab remaining 1 tbs butter on top.
You can let sit in fridge overnight before baking, or bake right away.
Bake at 375°F for 45 mins or until firm, puffed and golden brown.
Enjoy.
