Gluten-Free Cinnamon Raisin Bread Recipe
Serves 1
60 mins prep
40 mins cook
100 mins total
A super easy, healthy and delicious Cinnamon Raisin Bread recipe made with a blend of brown rice and tapioca flours! This yeasted bread is also dairy-free and refined sugar-free, and makes a great breakfast or healthy dessert!
2 servings
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In a bowl combine warm water, yeast and 1 tbs maple syrup. Stir and let sit for 10 minutes, or until frothy.
In a large mixing bowl combine flours, cinnamon, salt, baking powder and baking soda. Stir to combine.
In a seperate bowl combine eggs, maple syrup, coconut oil and vinegar. Whisk until smooth.
Pour wet ingredients into dry ingredients. Stir until just combined. Fold in raisins.
Pour batter into a greased or parchment paper lined loaf pan. Cover with a dishcloth and place in a warm, dark spot to rise for 1 hour or until doubled in size.
Preheat oven to 350°F/ 180°C.
Place risen loaf into preheated oven and bake for 30-40 minutes or until firm and bottoms and edges are golden.
Let cool before slicing and serving.
Enjoy!
