Gluten-Free Irish Soda Bread with Cranberries and Walnuts
Serves 8
5 mins prep
45 mins cook
50 mins total
An easy, delicious and healthy Gluten-Free Irish Soda bread filled with cranberries and walnuts! Perfect for St. Patrick’s Day or any occasion!
Preheat oven to 375°F. Place a parchment paper lined cookie sheet or cake pan into the oven while it is preheating.
Mix milk & vinegar. Set aside.
Mix dry ingredients (flour through salt).
Beat your eggs into the milk & vinegar you set aside.
Pour butter into dry ingredients, combine well.
Pour remaining wet ingredients (egg-vinegar-milk mix) into your dry ingredients.
Add the cranberries & walnuts to your batter & mix until just combined.
Remove your parchment lined baking sheet/cake pan from the oven.
Pour the batter onto the parchment, and using a spatula and/or your hands, quickly shape into a rounded dome. Then, using a serrated knife, slice an “X” into the top of batter.
Place in the oven & bake for 35-40 minutes, or until golden, and a toothpick inserted into the center comes out clean.
Let cool before slicing.
Enjoy!
