Gluten-Free Croutons Recipe

    Serves 4
    10 mins prep
    16 mins cook
    26 mins total

    Jazz up your meals with these easy homemade gluten-free croutons! They offer crunch at every bite and are a breeze to make, too. Once you try it, you might never give store-bought croutons a second look - especially since you know you can make healthier ones at home! 

    2 servings

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    1. Preheat the oven to 375℉. Line a baking sheet with parchment paper.

    2. Add the bread cubes to the baking sheet, then drizzle with the melted butter or oil.

    3. Sprinkle the bread cubes with the garlic powder, basil, salt, and oregano.

    4. Toss all to coat well.

    5. Bake for 15 minutes or until crisp to the touch.

    6. Place the croutons under the broiler until golden, for about 1 minute.

    7. Enjoy right away or keep stored in an airtight container at room temperature for up to 4 days.

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