Gluten-Free Carrot Cake Recipe
Serves 1
10 mins prep
35 mins cook
45 mins total
This easy Gluten-Free Carrot Cake recipe makes for one moist and fluffy carrot cake that is also dairy-free, refined sugar-free, requires only one bowl to make, and is topped with a healthy and delicious Orange Coconut Butter Glaze!
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Congratulations!
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Preheat oven to 350°F. Grease a very non-stick round cake pan or line with parchment paper, set aside.
In large mixing bowl, sift together flours, sugar, spices, baking powder and baking soda. Stir well.
Pour in oil, maple syrup, orange juice and eggs.
Whisk swiftly until all is incorporated and smooth.
Fold in shredded carrots (and any optional add-ins see Tips above in post).
Bake for 35 minutes or until firm and a toothpick inserted in the center pulls out clean.
While your cake is baking combine glaze ingredients in a bowl. Whisk until smooth and place in the refrigerator until your cake is baked and fully cooled.
Remove the cake from the oven and place on a wire rack until completely cooled.
When your cake is cool, use a spoon to spread the glaze on top.
Optionally, sprinkle with shredded carrots, crushed walnuts or shredded coconut.
Enjoy!
