Gluten-Free Golden Milk Pancakes (Dairy-Free, Refined Sugar-Free)
Serves 12
10 mins prep
10 mins cook
20 mins total
Incredibly fluffy and flavorful Gluten-Free Golden Milk Pancakes make for one fun, healthy and beautiful breakfast or brunch! They are gluten-free, dairy free, and free of refined sugars, too!
2 servings
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In a high speed blender or food processor combine all of the above ingredients. Blend until smooth.
Heat a non-stick or cast iron skillet over medium heat. Grease lightly with coconut oil.
Using 3-4 tbs of pancake batter, pour into your hot pan and cook 1-2 minutes each side or until lightly golden. Repeat with remaining batter.
Optionally top with maple syrup and shredded coconut before serving.
Enjoy!
