Gluten-Free Golden Milk Pancakes (Dairy-Free, Refined Sugar-Free)

    Serves 12
    10 mins prep
    10 mins cook
    20 mins total

    Incredibly fluffy and flavorful Gluten-Free Golden Milk Pancakes make for one fun, healthy and beautiful breakfast or brunch! They are gluten-free, dairy free, and free of refined sugars, too!

    2 servings

    1. In a high speed blender or food processor combine all of the above ingredients. Blend until smooth.

    2. Heat a non-stick or cast iron skillet over medium heat. Grease lightly with coconut oil.

    3. Using 3-4 tbs of pancake batter, pour into your hot pan and cook 1-2 minutes each side or until lightly golden. Repeat with remaining batter.

    4. Optionally top with maple syrup and shredded coconut before serving.

    5. Enjoy!

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