Gluten Free Irish Soda Bread
Serves 10
10 mins prep
40 mins cook
50 mins total
With only 5 ingredients and one bowl, this Gluten-Free Irish Soda Bread is ready in 40 minutes. Perfect for soups, stews, or on its own!
Scan QR code to shop the ingredients!
Get ingredients delivered
Scan QR code to shop the ingredients!
Get ingredients delivered
Preheat the oven to 400℉. Line a baking sheet or pan with parchment paper and then set it aside.
In a large mixing bowl, combine the flour, baking soda and salt. Mix well.
To the dry ingredients, add the milk and vinegar. Mix with a spatula until a ball of dough begins to form.
Knead the dough with your hands until smooth and uniform.
Shape the dough into a round about two-inches thick.
Slice an "X" into the top of the dough round with a knife. Brush the bread with milk and then place it onto the prepared baking pan.
Bake for 40 minutes or until a firm golden crust forms and the bread sounds hollow when tapped on the bottom.
Allow the bread to cool for at least 20 minutes before slicing and serving.
Enjoy!
