Gluten Free Irish Soda Bread
Serves 10
10 mins prep
40 mins cook
50 mins total
With only 5 ingredients and one bowl, this Gluten-Free Irish Soda Bread is ready in 40 minutes. Perfect for soups, stews, or on its own!
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Preheat the oven to 400℉. Line a baking sheet or pan with parchment paper and then set it aside.
In a large mixing bowl, combine the flour, baking soda and salt. Mix well.
To the dry ingredients, add the milk and vinegar. Mix with a spatula until a ball of dough begins to form.
Knead the dough with your hands until smooth and uniform.
Shape the dough into a round about two-inches thick.
Slice an "X" into the top of the dough round with a knife. Brush the bread with milk and then place it onto the prepared baking pan.
Bake for 40 minutes or until a firm golden crust forms and the bread sounds hollow when tapped on the bottom.
Allow the bread to cool for at least 20 minutes before slicing and serving.
Enjoy!
