Gluten Free Macaroni Salad
Serves 8
15 mins prep
10 mins cook
25 mins total
Ready in less than 30 minutes, this Gluten-Free Macaroni Salad is so easy to throw together. Perfect for meal prep or sharing!
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Congratulations!
Save $4 cashback on Tari Peruvian Rocoto Pepper Hot Sauce. Scan QR-code and claim coupon
Cook noodles according to package directions. Rinse with cool water, drain and set aside.
In a small bowl, combine the mayo, vinegar, mustard, salt, sugar, celery seed, pepper and garlic powder. Whisk until smooth.
Place the noodles, cucumber, bell pepper and onion in a large mixing bowl. Mix well.
Pour the sauce into the mixing bowl, then toss all to coat well.
Refrigerate for at least 1 hour before serving. Keep covered and stored in the refrigerator for up to 10 days. Enjoy!
