Gluten Free Molasses Cookies
Serves 18
10 mins prep
11 mins cook
21 mins total
Perfect for cozy gatherings or as a special treat just for you, these Gluten-Free Molasses Cookies offer the ultimate comfort with their soft, chewy texture. Whether you're gluten-intolerant or simply looking to try something new, these cookies are a must.
2 servings
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Preheat the oven to 350°F. Line a baking sheet with parchment paper, then set it aside.
In a large mixing bowl, combine all of the dry ingredients. Mix well.
Add the oil, molasses and vanilla. Mix until a smooth and uniform dough forms.
Shape the dough into 18 tablespoon-sized rounds, then roll the rounds in white sugar.
Place the rounds on the prepared baking sheet and bake for 11 minutes, or until the edges of the cookies are firm.
Allow the cookies to cool for at least 10 minutes before serving.
Enjoy!
