Gluten-Free Peach Cobbler
Serves 6
7 mins prep
40 mins cook
47 mins total
This easy gluten-free peach cobbler recipe is made with a blend of buckwheat flour and tapioca flour. Refined sugar-free with a vegan option!
Cobbler Batter
Peach Filling
Preheat oven to 375°F (190°C). Grease a cast iron skillet, cake pan or pie dish and set aside.
In a large bowl combine dry ingredients (buckwheat flour through cloves). Stir to combine.
In another bowl, combine milk, oil/butter, and egg/flax egg. Whisk until smooth.
Pour wet ingredients into dry ingredients. Stir until well combined. Set aside.
In a bowl or pre-prepared pan toss together peaches with maple syrup (or coconut sugar), butter/oil, ginger and salt.
Place the peaches into pre-prepared pan. Pour batter over peaches.
Bake for 40 minutes or until top is firm and edges are turning golden.
Let cool for a few minutes before scooping and serving.
Enjoy on its own, alongside yogurt, ice cream or dash of coconut cream!
