Savory Gluten-Free Waffles
Serves 4
5 mins prep
10 mins cook
15 mins total
These crispy, cheesy Savory Gluten-Free Waffles make a fabulous snack or meal on their own or with a wide variety of savory toppings. Tapioca flour is the star of the show here in these GF waffles reminiscent of cheese bread.
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Preheat your waffle maker as per manufacturer's instructions.
In a large mixing bowl combine tapioca starch, cheese, salt, garlic powder and Italian seasoning. Stir well.
Add egg, olive oil and water. Mix until all is combined well (the batter will be on the wet side).
Using a ladle pour the waffle batter into the waffle maker until all sections are covered, then cook according to manufacturer's instructions (about 5 minutes). Repeat with remaining waffle batter.
These waffles taste best when served right away. Enjoy!