Greek Pasta

Bring a large pot of salted water to a boil. Cook pasta according to package directions.

While the pasta cooks, chop the vegetables and parsley.

In a small bowl or jar, whisk together the olive oil, red wine vinegar, oregano, mustard, garlic, salt, and pepper. Set aside.

Once the pasta is drained, return it to the pot.

To the just drained pasta, add the tomatoes, olives, feta cheese, red onion, and parsley

Pour the dressing over the top and toss gently to combine.

Garnish with additional parsley or feta, before serving if desired. Enjoy!