Greek Pasta Salad

2 servings

4 ouncespasta of choiceuse gluten-free pasta if necessary, I like to use rotini

¼ cupGreek salad dressingyou can use my homemade recipe (which is worth it!) or any homemade or store-bought lemony Greek-style dressing

½ cupKalamata olivessliced

½red oniondiced

⅕ cupfresh parsleychopped

¼ cuppickled pepperoncini pepperschopped

2 ouncescrumbled feta cheeseuse rennet-free feta if vegetarian

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Cook the pasta according to package directions. Drain and rinse the pasta with cold water, then it set aside.
While the pasta is cooking, prepare the homemade dressing (if using).
In a large bowl, combine the pasta, olives, onion, parsley, and pepperoncini.
Drizzle the salad with the dressing, then toss to coat.
Top with the crumbled feta cheese.
Enjoy!