Grilled Foil Packet Potatoes

Serves 1

10 mins prep

30 mins cook

40 mins total

Every bite of these delicious foil packet potatoes will surely delight everyone at the dinner (or camping) table! The adobo seasoning in this recipe will give you potatoes practically bursting with yummy herby flavors.

2 servings

2russet potatoscrubbed, rinsed, thinly sliced

2 tablespoonoil of choiceI like to use avocado oil

3 teaspoonsadobo seasoninghomemade or store-bought

saltto taste

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Layer two sheets of foil around 12 x 9-inches or so.
Slice the potato into thin slices around ⅛-¼-inch thick, using a sharp knife or a mandoline.
Place the potatoes on the foil, then drizzle with the oil and sprinkle with adobo seasoning. Toss to coat.
Take two more sheets of layered foil and place it on top of the potatoes, crinkling the edges around the bottom layer of foil until all is secure and no oil leaks out.
Place on a grill heated to around 450-650℉, or medium heat.
Cook for 15 minutes, flip the packet over, and grill for 15 minutes longer or until the edges of the potatoes are crispy and all is fork-tender.
Enjoy!