Guajillo Sauce
Serves 4
10 mins prep
0 mins cook
20 mins Soaking Time
30 mins total
An easy and delicious guajillo sauce recipe that can be used as a salsa, enchilada sauce, and more! Naturally gluten-free and vegan.
2 servings
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In a large bowl add the stemmed dried chiles and garlic cloves. Cover with the boiling water, then cover the bowl with a towel and allow the chiles to soak for 20 minutes or until softened.
Add the chiles, garlic and soaking water to a blender or food processor along with the lime juice, sugar, salt, cumin and oregano.
Blend until you have a smooth, vibrant red sauce.
Enjoy!
