Guajillo Sauce

    Serves 4
    10 mins prep
    0 mins cook
    10 mins total

    An easy and delicious guajillo sauce recipe that can be used as a salsa, enchilada sauce, and more! Naturally gluten-free and vegan.

    2 servings

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    1. In a large bowl add the stemmed dried chiles and garlic cloves. Cover with the boiling water, then cover the bowl with a towel and allow the chiles to soak for 20 minutes or until softened.

    2. Add the chiles, garlic and soaking water to a blender or food processor along with the lime juice, sugar, salt, cumin and oregano.

    3. Blend until you have a smooth, vibrant red sauce.

    4. Enjoy!

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