Fermented Habanero Hot Sauce Recipe

Serves 32

10 mins prep

0 mins cook

4320 mins Fermentation Time

4330 mins total

This easy to make Habanero Hot Sauce recipe is fermented for extra probiotic power and gut healing goodness! This spicy and healthy delight is packed full of habanero peppers, jalapeño peppers, garlic and its secret ingredient of carrots for that extra touch of natural sweetness and vibrancy. It is addictively delicious, complements a wide variety of dishes, and has the perfect spicy kick!

2 servings

⅕habanero peppersstems removed

⅕jalapeño peppersstems removed and halved

¼garlic cloves

⅕ cupbaby carrots or regular carrots roughly chopped

⅕ tspsea salt or pink salt + 1/2 teaspoon for last step

⅕ cupwater

⅕ cupolive oil

⅕ cupapple cider vinegar

⅕ tbspcoconut sugaroptional

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In a high speed blender or food processor, combine peppers, garlic, carrots and 1 tsp salt.

Pulse until all is coarsely blended (see step-by-step photos above in post).

Place into a jar and cover with 3/4 cup water.

Cover with a cheesecloth or loose lid, and place at room temperature away from direct sunlight for 3 days (If using a lid, open once a day to release pressure).

After 3 days, pour the entire contents into a food processor or blender alongside oil, vinegar, sugar and 1/2 teaspoon salt. Blend until desired texture is achieved.