Habanero Salsa Recipe
Serves 8
10 mins prep
10 mins cook
20 mins total
Habanero salsa lovers, this one’s for you! Bold flavor and real heat come together in one simple, spicy recipe.
2 servings
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Heat a dry skillet over medium-high heat. Add the habaneros, tomatoes, onion, and garlic (in their skins). Roast, turning occasionally, until charred in spots and softened (about 10 minutes).
Let cool slightly. Peel the garlic and discard the skins.
In a blender or food processor, combine the roasted ingredients with the vinegar, lime juice, coriander, sea salt, and olive oil. Blend until mostly smooth with a bit of texture. Add cold water 1 tablespoon at a time if the salsa is too thick for your liking (this largely depends on how much water content is in the tomatoes used!).
Adjust the salt or lime juice to taste.
Let chill for 30 minutes if possible for the best results. It helps deepen the flavor and also takes the edge off the heat.
Serve and enjoy!
