Harissa Chickpeas
Serves 2
5 mins prep
10 mins cook
15 mins total
A flavorful Moroccan inspired Harissa Chickpeas dish delicately spiced with orange and fresh herbs. This spicy side dish is vegan, quick + easy to make and bursting with beautiful flavors!
2 servings
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Heat oil in a skillet over medium heat. Add onion and garlic, saute while stirring occasionally for 5 minutes.
Add chickpeas, juice, harissa, orange zest, cumin, and paprika. Allow to come to a simmer over medium heat.
Simmer for 2-5 minutes, or until most of the liquid has evaporated and all has thickened.
Give a sprinkle of salt/salt to taste.
Top with fresh chopped herbs before serving.
Enjoy!
