Harissa Chickpeas

    Serves 2
    5 mins prep
    10 mins cook
    15 mins total

    A flavorful Moroccan inspired Harissa Chickpeas dish delicately spiced with orange and fresh herbs. This spicy side dish is vegan, quick + easy to make and bursting with beautiful flavors!

    2 servings

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    1. Heat oil in a skillet over medium heat. Add onion and garlic, saute while stirring occasionally for 5 minutes.

    2. Add chickpeas, juice, harissa, orange zest, cumin, and paprika. Allow to come to a simmer over medium heat.

    3. Simmer for 2-5 minutes, or until most of the liquid has evaporated and all has thickened.

    4. Give a sprinkle of salt/salt to taste.

    5. Top with fresh chopped herbs before serving.

    6. Enjoy!

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