Spicy Harissa Pasta

2 servings

8 ozpasta of choicegluten-free if necessary

¼ cupharissa

¼ cupcoconut cream

¼ cuppasta waterreserved from cooking the pasta

½ tbspsugarI like to use coconut sugar, but any sweetener will do

¼ tspsalt

⅕ cupfresh parsleychopped

⅕ cupshelled pistachioscoarsely crushed

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Prepare the pasta according to package directions. Before draining the pasta, reserve ½ cup of the pasta cooking water and set it aside.

In a blender, combine the harissa, coconut cream, reserved pasta water, sugar, and salt. Blend until you have a smooth and creamy sauce.

In a large skillet or pot over medium-low heat, add the blended sauce and the cooked pasta.

Stir the pasta into the sauce, allowing it to simmer and thicken for about 5 minutes, ensuring an even coating.

Garnish with the parsley and pistachios before serving.