Spicy Harissa Pasta - MOON and spoon and yum

    Spicy Harissa Pasta

    Serves 4
    10 mins prep
    10 mins cook
    20 mins total

    This creamy and spicy harissa pasta recipe is bursting with the rich, deep flavors of the Mediterranean. Naturally plant-based!

    2 servings


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    1. Prepare the pasta according to package directions. Before draining the pasta, reserve ½ cup of the pasta cooking water and set it aside.

    2. In a blender, combine the harissa, coconut cream, reserved pasta water, sugar, and salt. Blend until you have a smooth and creamy sauce.

    3. In a large skillet or pot over medium-low heat, add the blended sauce and the cooked pasta.

    4. Stir the pasta into the sauce, allowing it to simmer and thicken for about 5 minutes, ensuring an even coating.

    5. Garnish with the parsley and pistachios before serving.

    6. Enjoy!