Hogao
Serves 8
5 mins prep
15 mins cook
20 mins total
Infuse your dishes with Colombian charm — this hogao recipe is a rich tomato and onion sauce that adds warmth, depth, and a burst of flavor.
2 servings
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Heat the oil in a pan over medium heat.
Add the onions and garlic, cooking until soft, about 2 minutes.
Stir in the tomatoes, salt, cumin, and black pepper.
Turn the heat to low, and cook, stirring occasionally, until the tomatoes break down into a thick sauce (about 10–15 minutes).
Add a splash of water if needed.
Serve and enjoy!
