How to Make Sunflower Seed Butter
Serves 2
10 mins prep
0 mins cook
10 mins total
An easy, healthy and delicious sunflower seed butter recipe!
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In a food processor or high-speed blender add sunflower seeds.
Pulse intermittently until the seeds resemble a coarse flour.
Blend on high until smooth and creamy, stopping and scraping down the sides if necessary. If the oils have not been released and your seed butter is not looking shiny, liquidy and creamy, keep going! It will turn eventually. Times will vary slightly dependent upon how powerful a food processor or blender you use.
Store in lidded jars at room temperature for up to 2 days, or in the refrigerator for up to 10 days.
