Instant Pot Chimichurri Mashed Potatoes (Vegan, Gluten-Free)
Serves 2
5 mins prep
11 mins cook
5 mins Time to come to pressure
21 mins total
Quick, easy, and delicious Instant Pot Chimichurri Mashed Potatoes. This gluten-free & vegan pressure cooker side dish is ready in under 15 minutes!
2 servings
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To your Instant Pot add the potatoes, chimichurri sauce, and oil. Stir to combine.
Pour water over the top, and then sprinkle with the salt.
Put the lid on your Instant Pot, and turn to "sealing".
Cook on manual high pressure for 11 minutes.
Quick release the pressure.
Mash, and serve!
(Optionally, top with more Chimichurri Sauce before serving!)
Enjoy!
