Instant Pot Golden Milk White Bean Soup (Gluten-Free, Vegan)
Serves 4
10 mins prep
50 mins cook
60 mins total
This Instant Pot Golden Milk White Bean Soup makes for one healthy, hearty, comforting and delicious pressure-cooker meal!
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Set your Instant Pot to saute mode.
Add oil and allow to warm up. Add carrots, onion, garlic and ginger root. Saute for 5 minutes while stirring every minute or so until onion is translucent.
Stir in spices turmeric through cardamom. Press the cancel button.
Stir in white beans and broth (or water).
Place lid on, close the vent and set your Instant Pot to 45 minutes manual high-pressure. When finished press cancel, let sit for 10 minutes and then release the pressure.
Stir in coconut sugar and vinegar and then salt to taste (I like around 2 teaspoons of pink salt).
Optionally blend half or all the soup in a blender or with an immersion blender before serving.
Top with your favorite yogurt and enjoy!
