Gluten-Free Baking Powder Recipe
Serves 12
5 mins prep
0 mins cook
5 mins total
Here's a quick and easy gluten-free powder recipe you can whip up at home to make sure the baking powder you use in baked goods is safe.
2 servings
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In a small bowl combine the cream of tartar, baking soda and starch. Mix well.
Keep stored in an airtight container for up to one year. Use as directed in a recipe, usually 1 teaspoon per 1 cup of flour.
