Lemon Lavender Hot Chocolate

    Serves 2
    5 mins prep
    5 mins cook
    10 mins total

    Super creamy and flavorful lemon lavender hot chocolate made with Earth Echo Cacao Bliss for a touch of superfood magic.

    2 servings

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    1. In a small saucepan, combine the milk, lemon half (give it a little squeeze before dropping it in), and lavender. Bring to a simmer over high heat.

    2. Once simmering, cover the pan and turn off the heat. Allow all to steep for 10 minutes.

    3. Once done steeping, strain the lemon and lavender and return the milk to the pan over low heat.

    4. Add the Cacao Bliss, maple syrup, and vanilla. Whisk well until warm and smoothly combined.

    5. Serve and enjoy!

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