Louisiana Hot Sauce Recipe
Serves 24
10 mins prep
5 mins cook
15 mins total
This easy hot pepper sauce recipe is commonly known as Louisiana Style Hot Sauce. From Hot Sauce Cookbook for Beginners by Kristen Wood.
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In a large pot over high heat, combine the chiles, vinegar, and salt. Bring to a boil, then reduce the heat to medium and let simmer for 5 minutes, or until the chiles are soft.
Transfer the chile mixture to a blender or food processor, then blend until smooth, leaving a vent to allow steam to escape. Let it cool to room temperature.
Transfer the sauce to an airtight container and refrigerate for 2 weeks before using.
Store in the refrigerator for up to 4 months.
