Macadamia Nut Butter
Serves 16
5 mins prep
0 mins cook
5 mins total
My recipe for a deliciously creamy macadamia nut butter will give you a spread that’s bursting with so much flavor. This 3-ingredient recipe is not only simple to do but also tastes so amazing you’ll want to use it over everything!
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Combine the macadamia nuts, salt, and vanilla extract in a food processor or high-speed blender.
Start by pulsing or blending at a low speed, building up to a high speed over the course of a few minutes, scraping down the sides as needed.
Keep blending until the nut butter is silky smooth, approximately 5 minutes total.
Enjoy it right away or keep it stored in a lidded jar at room temperature for about 10 days or the refrigerator for about a month.
