Flourless Magic Tahini Seed Bread (Gluten-Free, Keto)
Serves 10
5 mins prep
40 mins cook
45 mins total
An amazing gluten-free, keto, flour-free, dairy-free tahini seed bread. It’s magic!
2 servings
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Preheat oven to 350° F.
Line a loaf pan with parchment paper, set aside.
Put all ingredients (apart from seed topping) into a mixing bowl & mix until very well combined.
Pour your mixture into your loaf pan & then sprinkle the extra seeds on top.
Bake for 40 minutes or until loaf is golden & firm.
Allow to cool completely before slicing.
Enjoy!
