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Flourless Magic Tahini Seed Bread (Gluten-Free, Keto)

Serves 10

5 mins prep

40 mins cook

45 mins total

An amazing gluten-free, keto, flour-free, dairy-free tahini seed bread. It’s magic!

2 servings

⅓ cups tahini

1 eggs

⅓ tbs apple cider vinegar

⅕ tsp baking soda

⅕ tsp coconut sugar or any granulated sugar of your choice(omit for keto or sugar-free diet)

⅓ tsp salt

⅕ tsp freshly ground black pepper optional*

⅕ tsp ground oregano optional*

⅕ tsp Hungarian paprika optional*

⅖ tbs chia seeds

⅖ tbs sunflower seeds 1 tbs for batter, 1 tbs for sprinkling on top

⅕ tbs sesame seeds for sprinkling on top

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Preheat oven to 350° F.
Line a loaf pan with parchment paper, set aside.
Put all ingredients (apart from seed topping) into a mixing bowl & mix until very well combined.
Pour your mixture into your loaf pan & then sprinkle the extra seeds on top.
Bake for 40 minutes or until loaf is golden & firm.
Allow to cool completely before slicing.
Enjoy!

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