Goji Berry Granola

    Serves 4
    5 mins prep
    40 mins cook
    45 mins total

    This easy, healthy and delicious Maple Walnut Goji Berry Granola makes for one satisfying gluten-free vegan breakfast, snack or refined sugar-free treat!

    2 servings

    1. Preheat oven to 275°F. Line a cookie sheet with parchment paper. Set aside.

    2. Pour rolled oats into a large mixing bowl. Set aside.

    3. In a small saucepan over medium-low heat combine maple syrup, coconut oil, cinnamon and salt. Whisk until all is combined and warmed throughout (only 1-2 minutes).

    4. Pour your maple-oil mixture over oats. Stir vigorously until all is evenly coated.

    5. Spread your granola mixture onto your parchment paper lined cookie sheet in a single, even layer.

    6. Bake for 30 minutes.

    7. Remove from the oven and evenly sprinkle walnuts on top.

    8. Return to the oven and bake for 8 minutes longer.

    9. Remove from the oven and sprinkle the top with goji berries.

    10. Return to the oven and bake for 2 minutes longer.

    11. Remove from the oven and let cool completely before serving or storing.

    12. Enjoy!

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