Marry Me Roasted Vegetable Medley
Serves 4
10 mins prep
25 mins cook
35 mins total
Fall for this Marry Me roasted vegetable medley recipe with bold flavors and perfectly roasted veggies in every bite.
Congratulations!
Save $4 cashback on Banza Cavatappi Pasta Made from Chickpeas (8 oz). Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on Banza Cavatappi Pasta Made from Chickpeas (8 oz). Scan QR-code and claim coupon
Preheat the oven to 400°F.
Toss the cauliflower, carrots, bell pepper and onion with the olive oil, salt, and pepper on a large baking sheet.
Roast for 25 minutes, stirring halfway through, until the veggies are golden and tender.
Meanwhile, in a large pan over medium heat, melt the butter.
Add the garlic and red pepper flakes, and saute for 1 minute.
Stir in the sun-dried tomatoes, then pour in the heavy cream and vegetable broth. Simmer gently 3 minutes.
Add the Parmesan, Italian seasoning, black pepper, and balsamic vinegar. Stir until smooth and slightly thickened, about 1 minute longer.
Add the roasted veggies to the sauce, tossing to coat. Simmer for 2 minutes to let the flavors meld.
Stir in the fresh basil.
Serve and enjoy!
