Mashed Purple Sweet Potatoes
Serves 4
10 mins prep
15 mins cook
25 mins total
Mashed purple sweet potatoes are a visually stunning side dish & so easy to make. Perfect for any occasion, from Thanksgiving to a simple family dinner.
2 servings
Add the peeled and chopped purple sweet potatoes to a large pot.
Add water to the pot until the sweet potatoes are just covered.
Place the pot over high heat and bring to a boil. Place the lid on and reduce the heat to a high simmer.
Simmer the potatoes for 15 minutes or until a fork easily pierces the potatoes.
Drain the potatoes and return them to the warm pot.
Immediately add the milk, butter and maple syrup.
Blend with an immersion blender, egg beater, or a hand-held potato masher until the desired consistency is reached.
Season with salt and pepper to taste.
Serve and enjoy!
