Easy Mint Chocolate Fudge Recipe

    Serves 4
    5 mins prep
    0 mins cook
    5 mins total

    This delightful Mint Chocolate Fudge recipe is made with nutrient dense ingredients for a flavorful and guilt-free treat. With a perfect chewy texture, alongside notes of mint and cacao, you’re certain to come back for seconds. Naturally gluten-free and vegan.

    2 servings

    1. Grease or line an 8 x 8" baking pan with parchment paper. Set aside.

    2. In a large mixing bowl, combine all ingredients. Whisk until smooth.

    3. Pour the fudge batter into the prepared baking pan. Freeze overnight or for at least 4 hours before slicing and serving.

    4. Keep stored in the freezer in freezer safe containers or bags for up to 2 months.

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