Easy Mint Chocolate Fudge Recipe
Serves 4
5 mins prep
0 mins cook
240 mins Freezing Time
245 mins total
This delightful Mint Chocolate Fudge recipe is made with nutrient dense ingredients for a flavorful and guilt-free treat. With a perfect chewy texture, alongside notes of mint and cacao, you’re certain to come back for seconds. Naturally gluten-free and vegan.
2 servings
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Grease or line an 8 x 8" baking pan with parchment paper. Set aside.
In a large mixing bowl, combine all ingredients. Whisk until smooth.
Pour the fudge batter into the prepared baking pan. Freeze overnight or for at least 4 hours before slicing and serving.
Keep stored in the freezer in freezer safe containers or bags for up to 2 months.
