Miso Mashed Potatoes
Serves 8
10 mins prep
20 mins cook
30 mins total
Elevate comfort food with creamy miso mashed potatoes! Bold miso mayo adds savory umami, making this classic side dish the star of any meal.
2 servings
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Place the cubed potatoes in a large pot and cover with cold water. Add a pinch of salt.
Bring to a boil and cook for 15–20 minutes, or until the potatoes are fork-tender.
Drain the potatoes and return them to the pot.
Add the butter and mash with a hand masher or hand mixer until smooth and creamy.
Stir in the miso mayo, milk, and pepper. Mix until fully combined and creamy.
If the potatoes seem too thick, add a splash more milk until the desired consistency is reached.
Salt to taste before serving.
Enjoy!
