Miso Mashed Potatoes

Elevate comfort food with creamy miso mashed potatoes! Bold miso mayo adds savory umami, making this classic side dish the star of any meal.

2 servings

1medium/large russet potatoespeeled and cubed

⅕ cupmiso mayo my homemade recipe

⅕ cupmilk of choicewhole milk or plant-based milk like oat milk

½ tablespoonsbutterregular or plant-based

⅕ teaspoonground black pepper

saltto taste

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Place the cubed potatoes in a large pot and cover with cold water. Add a pinch of salt.
Bring to a boil and cook for 15–20 minutes, or until the potatoes are fork-tender.
Drain the potatoes and return them to the pot.
Add the butter and mash with a hand masher or hand mixer until smooth and creamy.
Stir in the miso mayo, milk, and pepper. Mix until fully combined and creamy.
If the potatoes seem too thick, add a splash more milk until the desired consistency is reached.
Salt to taste before serving.
Enjoy!