Mocha Protein Bars

2 servings

⅕ cupquick oatsquick-cooking rolled oats

⅕ cupcacao powderor cocoa powder

½ scoopsvanilla protein powder approximately 60 grams

½ tablespoonsgranulated sugaror any sweetener of choice

⅕ teaspoonsalt

¼ cupbrewed coffeecooled, not hot

½ tablespoonschocolate chips of choiceI like to use dark chocolate

flaked or coarse saltfor sprinkling

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In a large mixing bowl combine the oats, cacao powder, protein powder, sugar and salt. Mix well.
Add the brewed coffee then mix until well combined and you have a uniform dough.
Press the protein bar batter into a 9x5" loaf pan lined with parchment paper.
Chill the batter in the refrigerator for at least one hour.
Melt the chocolate chips in a double boiler or the microwave until completely melted.
Remove the batter from the refrigerator, then slice into bars.
Drizzle the bars with the melted chocolate, then sprinkle them with salt. The chocolate should set rather quickly since the bars are chilled.
Serve and enjoy!
Store the bars in an airtight container in the refrigerator for up to one week.