Gluten-Free Vegan Bread Recipe
Serves 10
30 mins prep
35 mins cook
60 mins Additional Time
125 mins total
An easy, healthy, and delicious gluten-free vegan bread perfect as is, for sandwiches, toast, etc. It’s a family favorite and the BEST gluten-free vegan bread (in my opinion)!
2 servings
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Add the yeast to one cup of warm water. Add honey, mix, and let sit for 10 minutes or until the yeast mixture is frothy.
In a large mixing bowl, combine the flour, flax seed, salt, sugar & optional spices. Mix well.
Add the oil & the yeast mixture to the dry ingredients.
Add the remaining 1/2 cup of warm water. Mix until you have a sticky dough.
Grease your loaf pan & dust it with some flour. Transfer your dough into your loaf pan. Cover with a damp towel and keep in a warm place for about 1 hour or until it doubles in size.
Preheat the oven to 400° F.
Bake the bread for 35 minutes, or until golden brown & firm.
Remove from the oven, let sit in loaf pan for 10 minutes & then transfer onto a cooling rack.
Allow to cool completely before slicing.
Enjoy!
