Oat Flour Banana Bread
Serves 10
10 mins prep
60 mins cook
70 mins total
Comforting and delicious, this vegan and gluten-free Oat Flour Banana Bread is an easy recipe perfect for breakfast or a snack!
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Preheat the oven to 350℉. Line a loaf pan with parchment paper and set aside.
In a large mixing bowl, add the oat flour, sugar, cinnamon, baking soda, nutmeg, and salt. Mix well.
To the same mixing bowl, add the mashed bananas, oil, milk, and vanilla. Mix until you have a smooth and uniform batter.
Pour the batter into the prepared loaf pan then bake for 1 hour, or until the loaf is firm, golden and a toothpick inserted into the center of the loaf pulls out clean.
Allow the bread to cool for at least 10 minutes before slice for the best results.
Enjoy!
