Oat Flour Chocolate Chip Cookies
Serves 24
5 mins prep
11 mins cook
16 mins total
These one-bowl oat flour chocolate chip cookies are gooey, tender, and crisp on the edges. A gluten-free, vegan treat for every cookie lover!
2 servings
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Preheat the oven to 350°F. Line a baking sheet with parchment paper.
In a large mixing bowl, add the oat flour, baking soda, and salt. Mix well.
To the same bowl, add the butter, sugar, maple syrup, vanilla, and milk. Mix until a smooth batter forms.
Fold in the chocolate chips.
Drop tablespoon-sized scoops of dough onto the baking sheet, spacing them about 2 inches apart.
Bake for 11 minutes, or until the edges are firm and lightly golden.
Let the cookies cool on the baking sheet for 5 minutes before serving.
Optionally, sprinkle with a little flaked sea salt before serving. Enjoy!
