Oat Flour Chocolate Chip Tahini Mug Cake Recipe (Gluten-Free, Vegan)
Serves 1
5 mins prep
2 mins cook
7 mins total
Make this gluten-free, vegan oat flour chocolate chip tahini mug cake in minutes—no oven needed! It’s easy to make and irresistibly delicious!
2 servings
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In a standard coffee mug, add the oat flour, baking powder and salt. Mix well.
Add the tahini, maple syrup, and milk. Mix until a smooth batter forms.
Fold in the chocolate chips.
Microwave for 1 minute and 40 seconds.
Enjoy!
