Roasted Okra Recipe

    Serves 4
    10 mins prep
    25 mins cook
    35 mins total

    My simple and delicious roasted okra recipe turns the biggest okra skeptics into okra lovers! This tasty side dish is smoky and savory with a delightful texture.

    2 servings

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    1. Preheat the oven to 425℉. Line a baking sheet with parchment paper and then set it aside.

    2. In a large mixing bowl, combine the sliced okra, oil, garlic, paprika, fennel seeds, cumin, and salt. Mix well until the okra is well coated in the oil and spices.

    3. Place the okra on the parchment-lined baking sheet in one even layer.

    4. Bake for 25-30 minutes, or until the edges of the okra pieces are crispy, golden, and no sliminess remains.

    5. Serve and enjoy!

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