Roasted Okra Recipe

Serves 4

10 mins prep

25 mins cook

35 mins total

My simple and delicious roasted okra recipe turns the biggest okra skeptics into okra lovers! This tasty side dish is smoky and savory with a delightful texture.

2 servings

½ poundfresh okraends and stems removed, sliced into 1" pieces

1 tablespoonsoil of choiceI like to use avocado oil

½ teaspoongarlic powder

¼ teaspoonsmoked paprika

¼ teaspoonfennel seeds

¼ teaspooncumin seedsor ¼ teaspoon ground cumin

¼ teaspoonsalt

Claim $4 coupon

Congratulations!
Save $4 cashback on Patak's Butter Chicken Curry Indian Simmer Sauce, Mild. Scan QR-code and claim coupon

Preheat the oven to 425℉. Line a baking sheet with parchment paper and then set it aside.
In a large mixing bowl, combine the sliced okra, oil, garlic, paprika, fennel seeds, cumin, and salt. Mix well until the okra is well coated in the oil and spices.
Place the okra on the parchment-lined baking sheet in one even layer.
Bake for 25-30 minutes, or until the edges of the okra pieces are crispy, golden, and no sliminess remains.
Serve and enjoy!