Olive Oil Bread Dip

Serves 4

10 mins prep

0 mins cook

10 mins total

Treat yourself to the perfect blend of elegance and simplicity with this flavor-packed olive oil bread dip! The timeless pairing of oil, dried herbs, and spices makes every bite next-level good. So easy to make and ready in under 10 minutes!

2 servings

¼ cuphigh-quality extra-virgin olive oil

1 clovesgarlicfinely minced or grated

½ tablespoonbalsamic vinegar

½ teaspoondried oregano

½ teaspoondried basil

⅕ teaspoonred pepper flakesomit if sensitive to heat

¼ teaspoonsea salt

⅕ teaspoonblack pepper

½ tablespoonchopped fresh parsleyoptional garnish

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In a shallow bowl or small plate, pour the olive oil as the base. Add the minced garlic, vinegar, oregano, basil, red pepper flakes (if using), salt, and black pepper.
Gently stir the ingredients to blend the flavors, leaving the garlic and herbs evenly distributed.
Sprinkle chopped parsley over the dip, if using.
Serve immediately with warm, crusty bread for dipping.
Swirl the oil mixture occasionally to keep the ingredients evenly distributed.
Enjoy!