Oregano Pesto
Serves 4
10 mins prep
0 mins cook
10 mins total
A delightful twist on the classic, this Oregano Pesto recipe will infuse your dishes with a robust and aromatic flavor that's sure to impress. Naturally vegan and dairy-free.
2 servings
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In a food processor or high speed blender, combine the almonds, oil, oregano and lemon juice.
Blend until you are happy with the consistency of the pesto, leaving it coarser or smoother according to your preferences.
Add a pinch of salt and pepper to taste, then blend once more.
Serve and enjoy!
