Pan de Yuca

    Serves 12
    5 mins prep
    30 mins cook
    35 mins total

    This easy and delicious gluten-free cheese bread made with tapioca flour, has its roots in Ecuador. Pan de Yuca will become a dinner table staple in no time!

    2 servings

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    1. Preheat oven to 400°F. Line a cookie sheet with parchment paper, set aside.

    2. In a large mixing bowl, sift together dry ingredients

    3. .In a separate bowl, mix wet ingredients & cheese until evenly combined.

    4. Pour wet ingredients into dry ingredients and stir until smoothly combined. Let batter sit for a few minutes.

    5. Knead dough until you have one smooth round ball. Divide dough into 12 rounds.

    6. Place rounds on your parchment line baking sheet & place on the middle rack of your preheated oven.

    7. Bake for 20 minutes, then turn on the broiler and broil for 10 minutes or until firm & beginning to brown.

    8. Best served fresh & warm–but also stores well in the fridge & reheats well in oven!

    9. Enjoy!

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